Track | Chapter | Length |
1 | 01 - Ch 1 - Introduction | 14:13 |
2 | 02 - Ch 2 - Materials used in Brewing | 21:48 |
3 | 03 - Ch 3 - Mashing | 28:44 |
4 | 04 - Ch 4 - Boiling | 26:36 |
5 | 05 - Ch 5 - Cooling | 14:05 |
6 | 06 - Ch 6 - Fermentation part 1 | 21:20 |
7 | 07 - Ch 6 - Fermentation part 2 | 36:21 |
8 | 08 - Ch 7 - Distribution | 10:36 |
Notes
Running time: 2 hours and 54 minutes
Read by: MaryAnn
Book Coordinator: MaryAnn
Meta Coordinator: MaryAnn
Proof Listener: Maria Kaspar
Artwork
Cover: The Beer Brewer, 1568, engraving by Jost Amman (1539-1591)
Inset: Wood engraving of Breweries of 19th Century, 1832, Comenius of Reutlingen
Inset: Image of Saint Arnold (Arnulf) of Metz as the patron saint of beer brewing, 18th or 19th century, author unknown
Insert: Darstellung des Bierbrauers Herttel aus dem 15. Jahrhundert (mit Brauerstern), c. 1425, author unknown
Insert: “Beschauliche Ruhe”, 1897, by Eduard von Grützner (1846-1925)
Label: Late 18th-century educational picture board from the school of Zlatá Koruna (near Ceský Krumlov). Author unknown.
Recordings
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From the Preface…
Great as is the debt of gratitude which the brewing industry owes to the labours of scientific men, it has been more than repaid by the immense services which that industry has indirectly rendered to the advancement of modern science. It may be said without exaggeration that in respect of the number of scientific investigations of the first order of importance to which it has given rise, the brewing industry stands easily preeminent among the industries of mankind, and that without the stimulus furnished by the desire to arrive at the meaning of some of the more important phenomena connected with the brewing of beer, both chemical and biological science would probably be the poorer today by some of their most valued intellectual achievements. . . . The brewing of beer is regarded by many as an operation of a simple and more or less mechanical description, which is not of sufficient importance to merit study or of sufficient interest to claim a share of their attention. It is in the hope of doing something, even though it be but little, to correct this widely spread impression, that I have most willingly accepted the invitation to contribute this little work to The Cambridge Manuals of Science and Literature.
Item Info | |
EAN - DVD case | 0701236969436 |
Media | MP3 CD |
Package | DVD Case |
Author | Alfred Chaston Chapman |
Year | 1912 |
Recording | |
Read by | MaryAnn |
Length | 2 hours and 54 minutes |
Type of Reading | Solo |
Brewing
- Author: Alfred Chaston Chapman
- Product Code: DB-1224
- Availability: In Stock
-
$9.99
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